その他

ピッツォッケリ

ピッツォッケリ（pizzoccheri）とは蕎麦粉で作る、北イタリアのロンバルディア州、ヴ …

イタリア料理, パスタ, レシピ, その他, イタリアの食材

ポレンタ　-イタリアの冬の定番-

ポレンタとはトウモロコシの粉から作られたお粥のような料理で、主に北イタリアから中部イタリア …

イタリア料理, レシピ, その他, ポレンタ, イタリアの食材

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ピッツォッケリ

ポレンタ -イタリアの冬の定番-

ポレンタ　-イタリアの冬の定番-